viernes, 1 de noviembre de 2013

Literature

Italian Literature: A Very Short Introduction
By Peter Hainsworth

First page of part The Divine Comedy, written by Dante Alighieri, via Wikimedia Commons
Most English-speakers who read literature have heard of Dante (c 1265–1321). Eliot, Pound, and a host of other modern poets, critics, and translators have made sure of that, though it’s a moot point whether many readers have followed Dante very far out of his dark wood. When it comes to other classic Italian writers, the darkness thickens. There’s Petrarch (1304-1374), famous for his sonnets; Boccaccio (1313-1375), known for risqué stories; Machiavelli (1469-1527), associated with realpolitik, and precious little else, until you get to Pirandello (1867-1936), the classic of the Modern Theatre. Then, from around the 1970s, Italy becomes part of a recognisable modern world and Primo Levi, Italo Calvino, Umberto Eco, and the detective novelists are actually quite widely read. Scholars and poetry-enthusiasts of course probe further, and some students who are forced to dig into a classic for some European literature or culture course find themselves pleasantly surprised.
But why isn’t Italian literature read more widely? Is there a continuing English mistrust of ‘abroad’? Or should we be citing linguistic incompetence? Neither is to be underestimated. Or, are we to go on the attack and say that Italy’s not produced much that’s exciting or innovative in intellectual or literary terms for a few hundred years? This is about as convincing, when you look into it, as saying that Italians aren’t good soldiers.
One starting point is the fact that classic Italian literature (Dante included) isn’t much read by Italians either, unless they have to, though they are often grandly patriotic about their great authors in a way English literature enthusiasts rarely are. The reason for both the grandeur and the non-reading is that Italian literature is written in a language that most Italians have never spoken (literary Tuscan) and prefers to operate at higher points on the rhetorical scale than is normal in ordinary language. So abstraction and generalisation win out over concreteness and particularity, the present is defined by reference to what predecessors have done, and again and again the Latin classics are perceptible just below the surface. Petrarchan poetry — and with it the great mass of Italian poetry after Petrarch — just doesn’t do what modernism and modern English poetic practice expect poetry to do (as the translators who have struggled with canonical lines of Petrarch and Leopardi know all too well). Leopardi’s line, ‘Dolce e chiara è la notte e senza vento’, is always going to turn out something like ‘Sweet and clear is the night and with no wind’. Great poetry? Oh please! And yet it is.
What about the Italian novel, then? It was a miracle that a French-educated Milanese, Alessandro Manzoni, managed to produce an Italian realist novel of European stature in the gloomy decades before the Austrians were finally thrown out of Northern Italy. It cost him years of retooling literary Tuscan. The result was brilliant, but it was still a language nobody spoke except maybe some Florentines. No wonder Manzoni only wrote one novel and then decided after finishing it that mixing fact and fiction made the historical novel a non-starter altogether. That’s apart from the fact I Promessi sposi treats the betrothed lovers of its title with breath-taking asexuality. The moral knots and the linguistic ones were connected. The Italy in which Manzoni wrote was economically and socially retrograde. The readership for any kind of literature (including the crucial female readership) was exiguous and traditionalists were suspicious of the very idea of the new-fangled genre. It would take more than a century for the novel to become normalised, and even longer for women writers and readers, modern and not so modern, to be given due recognition.
No wonder classic Italian literature looks foreign and remote. But that is surely the point. If we go looking for literature which reads like English literature, only with exotic names and local colour, we are just hoping for a cut-price tour with everything made easy. The Italian literary past (Dante again included) is very much a foreign country where its inhabitants do things differently. As you get further into it, you begin to find just how rich a country it is. Poetry looks different after reading Petrarch and Ariosto, not least because you realise that great poets can say a great deal without calling every spade a spade. The famous musicality of the Italian language is not a given, but is constantly recreated in different ways and to different ends. You also realise that the idea of a line running through Italian literature back into the classical past and forwards into the present is more than a schoolbook cliché. It’s a frail line that keeps on breaking and being retied, but it is indeed one of the defining strands in European (including English) culture. Picking up that line at some of its highest points is fascinating, fun, and enlightening.
Peter Hainsworth lectured in Italian at Hull and Kent Universities before moving to Oxford in 1979. He remained there until he retired in 2003. He has published widely on medieval and modern Italian literature, including Petrarch the Poet (1986). He reviews regularly for the Times Literary Supplement. Peter Hainsworth and David Robey co-edited the Oxford Companion to Italian Literature (2002), and co-wrote Italian Literature: A Very Short Introduction (2012).

Cuisine

Italinan Cuisine

Italy is famous for its food as much as for its huge artistic and historical assets and for the fashion industry. To check our recipes please check also our Italian food recipes database.

Actually food is one of the cornerstones of Italian culture and even if times are changing and life is more and more frenetic, Italians still find a great pleasure in sitting at a table, in an home or restaurant and sharing a good meal together.

Italians love discovering new foods and new way of preparing familiar dishes. Every year there's more and more interest in the traditional cuisine of the various regions and in biological, environment friendly foods.

Italian food for Italians is a reason of pride. You can recognize Italians abroad for their longing of typical dishes, pasta over every other. And you can see how dishearten they are when they try pasta outside Italy. Some upper class foreign restaurants have managed to master almost all the typical Italian dishes, but pasta still eludes them.

Italians enjoy a good meal whenever they can, and, their traditional agricultural roots now forgotten, they don't care if the required ingredients are off season, like summer vegetables or fruits in the middle of winter, something that just a few decades ago was impossible.

Our Food and Wine section has everything you need to dine Italian style: modern and traditional recipes, regional dishes and articles about the culture and history of Italian food.


Italian food in Italy is very healthy , Mediterranean diet, rich of fruit and vegetable is one of the best diet.










Landscapes

Landscapes


"Italy occupies a long, boot-shaped peninsula, surrounded on the west by the Tyrrhenian Sea and on the east by the Adriatic Sea. It is bounded by France, Switzerland, Austria and Slovenia to the north. The Apennine Mountains form the peninsula's backbone; the Alps form its northern boundary. The largest of its northern lakes is Garda (143 sq mi; 370 km²);in the center is Campotosto lake the Po, its principal river, flows from the Alps on Italy's western border and crosses the great Padan plain to the Adriatic Sea. Several islands form part of Italy; the largest are Sicily (9,926 sq mi; 25,708 km²) and Sardinia (9,301 sq mi; 24,090 km²). There are several active volcanoes in Italy: Etna, the largest active volcano in Europe; Vulcano; Stromboli; and Vesuvius, the only active volcano on the mainland of Europe." 

Climate: 
"The climate in Italy is highly diverse and can be far from the stereotypical Mediterranean climate depending on the location. Most of the inland northern areas of Italy (for example Turin, Milan and Bologna) have a continental climate often classified as Humid subtropical climate (Köppen climate classification Cfa). The coastal areas of Liguria and most of the peninsula south of Florence generally fit the Mediterranean stereotype (Köppen climate classification Csa). The coastal areas of the peninsula can be very different from the interior higher altitudes and valleys, particularly during the winter months when the higher altitudes tend to be cold, wet, and often snowy. The coastal regions have mild winters and warm and generally dry summers, although lowland valleys can be quite hot in summer" 






Culture

Italian Society & Culture

Italian Family Values

  • The family is the centre of the social structure and provides a stabilizing influence for its members.
  • In the north, generally only the nuclear family lives together; while in the south, the extended family often resides together in one house.
  • The family provides both emotional and financial support to its members.

Italian Style

  • Appearances matter in Italy.
  • The way you dress can indicate your social status, your family's background, and your education level.
  • First impressions are lasting impressions in Italy.
  • The concept of 'bella figura' or good image is important to Italians.
  • They unconsciously assess another person's age and social standing in the first few seconds of meeting them, often before any words are exchanged.
  • Clothes are important to Italians.
  • They are extremely fashion conscious and judge people on their appearance.
  • You will be judged on your clothes, shoes, accessories and the way you carry yourself.
  • Bella figura is more than dressing well. It extends to the aura your project too - i.e. confidence, style, demeanour, etc.

Catholicism

  • The primary religion in Italy is Roman Catholic.
  • There are more Catholic churches per capita in Italy than in any other country.
  • Although church attendance is relatively low, the influence of the church is still high.
  • Many office buildings will have a cross or a religious statue in the lobby.
  • Each day of the year has at least one patron saint associated with it.
  • Children are named for a particular saint and celebrate their saint's day as if it were their own birthday.
  • Each trade and profession has a patron saint.
  • The church promulgates hierarchy, which can be seen in all Italian relationships.
  • They respect and defer to those who are older, those who have achieved a level of business success, and those who come from well-connected families.

Etiquette & Customs in Italy


Meeting Etiquette

  • Greetings are enthusiastic yet rather formal.
  • The usual handshake with direct eye contact and a smile suffices between strangers.
  • Once a relationship develops, air-kissing on both cheeks, starting with the left is often added as well as a pat on the back between men.
  • Wait until invited to move to a first name basis.
  • Italians are guided by first impressions, so it is important that you demonstrate propriety and respect when greeting people, especially when meeting them for the first time.
  • Many Italians use calling cards in social situations. These are slightly larger than traditional business cards and include the person's name, address, title or academic honours, and their telephone number.
  • If you are staying in Italy for an extended period of time, it is a good idea to have calling cards made. Never give your business card in lieu of a calling card in a social situation.

Gift Giving Etiquette

  • Do not give chrysanthemums as they are used at funerals.
  • Do not give red flowers as they indicate secrecy.
  • Do not give yellow flowers as they indicate jealousy
  • If you bring wine, make sure it is a good vintage. Quality, rather than quantity, is important.
  • Do not wrap gifts in black, as is traditionally a mourning colour.
  • Do not wrap gifts in purple, as it is a symbol of bad luck.
  • Gifts are usually opened when received.

Dining Etiquette

If invited to an Italian house: 

  • If an invitation says the dress is informal, wear stylish clothes that are still rather formal, i.e., jacket and tie for men and an elegant dress for women.
  • Punctuality is not mandatory. You may arrive between 15 minutes late if invited to dinner and up to 30 minutes late if invited to a party.
  • If you are invited to a meal, bring gift-wrapped such as wine or chocolates.
  • If you are invited for dinner and want to send flowers, have them delivered that day.

Table manners





  • Remain standing until invited to sit down. You may be shown to a particular seat.
  • Table manners are Continental -- the fork is held in the left hand and the knife in the right while eating.
  • Follow the lead of the hostess - she sits at the table first, starts eating first, and is the first to get up at the end of the meal.
  • The host gives the first toast.
  • An honoured guest should return the toast later in the meal.
  • Women may offer a toast.
  • Always take a small amount at first so you can be cajoled into accepting a second helping.
  • Do not keep your hands in your lap during the meal; however, do not rest your elbows on the table either.
  • It is acceptable to leave a small amount of food on your plate.
  • Pick up cheese with your knife rather than your fingers.
  • If you do not want more wine, leave your wine glass nearly full.

Basic Info

Basic Information

Italy is a country in Southern Europe. Together with Greece, it is acknowledged as the birthplace of Western culture. Not surprisingly, it is also home to the greatest number of UNESCO World Heritage Sites in the world. High art and monuments are to be found everywhere around the country.
It is also famous worldwide for its delicious cuisine, its trendy fashion industry, luxury sports cars and motorcycles, diverse regional cultures and dialects, as well as for its beautiful coast, alpine lakes and mountain ranges (the Alps and Apennines). No wonder it is often nicknamed the Bel Paese (the Beautiful Country).



Regions

Northwest Italy (PiedmontLiguriaLombardy and Aosta Valley)
Home of the Italian Riviera, including Portofino and the Cinque Terre. The Alps, world class cities like the industrial capital of Italy (Turin), its largest port (Genoa), the main business hub of the country (Milan), share the region's visitors with beautiful landscapes like the Lake Como and Lake Maggiore area, and little known Renaissance treasures like Mantova.
Northeast Italy (Emilia-RomagnaFriuli-Venezia GiuliaTrentino-Alto Adige and Veneto)
From the canals of Venice to the gastronomic capital Bologna, from impressive mountains such as the Dolomites and first-class ski resorts like Cortina d'Ampezzo to the delightful roofscapes of Parma and Verona these regions offer much to see and do. South Tyroland the cosmopolitan city of Trieste offer a uniquely Central European flair.
Central Italy (LazioAbruzzoMarcheTuscany and Umbria)
Breathes history and art. Rome boasts the remaining wonders of the Roman Empire and some of the world's best known landmarks, combined with a vibrant, big-city feel. Florence, cradle of the Renaissance, is Tuscany's top attraction, whereas the magnificent countryside and nearby cities like SienaPisa and Lucca have much to offer to those looking for the country's rich history and heritage. Umbria is dotted with many picturesque cities such as PerugiaOrvietoGubbio and Assisi
Southern Italy (ApuliaBasilicataCalabriaCampania and Molise)
Bustling Naples, the dramatic ruins of Pompeii, the romantic Amalfi Coast and Capri, laidback Apulia and stunning unspoilt beaches ofCalabria, as well as up-and-coming agritourism help making Italy's less visited region a great place to explore.
Sicily
The beautiful island famous for archaeology, seascape and some of the best cuisine the Italian kitchen has to offer.
Sardinia
Large island some 250 km west of the Italian coastline. Beautiful scenery, lovely seas and beaches: a major holiday destination for high budget tourists.